Caldería Arroyo, nestled on Av. Tamburco in Abancay, Peru, offers a culinary experience that warms the soul. The menu celebrates the artistry of homemade broths, each crafted with care and authenticity. Customers rave about the rich flavors, with standout dishes including the velvety chicken and lamb broths, as well as the unique guinea pig broth, which is a must-try for adventurous eaters.
Broth Varieties: Chicken, lamb, and guinea pig options.
Signature Dish: The varatito broth shines, praised for its comforting taste.
Ingredient Integrity: Dishes celebrate pure flavors without the common use of artificial condiments.
Whether you're seeking a nostalgic taste of home or an exciting new flavor adventure, Caldería Arroyo stands out for its delightful simplicity and warmth, making it a gem in the heart of Abancay.